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BANANA FUDGE MARBLE CAKE RECIPE
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INGREDIENTS:
1 package fudge cake mix
2 eggs
1 C. ripe bananas, mashed
1/2 C. water
DIRECTIONS:
Preheat oven to 350 degrees. Grease and flour 2 (9 inch) round cake pans. Combine cake mix, eggs, mashed bananas and water in large bowl. Follow package directions. For Frosting: Combine 1 package of banana instant pudding mix, whipped topping mix and milk in large bowl. Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy. Fill and frost cake. Refrigerate several hours before serving.
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