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BALTIMORE PEACH CAKE RECIPE
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INGREDIENTS:
1 Tbsp. butter, softened
1 C. sugar
2-1/2 C. flour
3 tsp. baking powder
1-1/2 C. milk
3/4 C. sugar, mixed with 2 tsp. cinnamon
5 large peaches, peeled/sliced
2 Tbsp. butter, melted
DIRECTIONS:
Preheat oven to 350.
With electric mixer, blend first five ingredients.
Spread in greased and floured 15x10" jellyroll pan, or 13x9" plus one 8" cake pan.
Sprinkle half of cinnamon/sugar mixture lightly over dough base.
Arrange peach slices by rows on top of base.
Sprinkle with remainder of cinnamon/sugar mixture and drizzle melted butter over all.
Bake for 25-30 minutes.
(For thicker dough, omit 8" cake pan - use 13x9" pan only.
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